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Thanks to students who have sent through some great photos from home. Here is a favourite Year 7 recipe, inspired by these amazing cookies. Happy cooking!

“I made these and I thought I would send through a picture to show you what I've been up to!” - Jada C, Year 11

Chocolate Chip Cookies

Ingredients - Makes 12

2 tablespoons margarine

2 tablespoons caster sugar

2 teaspoons beaten egg

few drops vanilla essence

1/4 cup SR flour (sift both SR & plain flour together)

1/4 cup plain flour 

1/4 cup chocolate chips

Method

1. Cream together margarine and sugar in a mixing bowl using a wooden spoon, until light and fluffy.

2. Add egg and vanilla essence, mix well.

3. Add sifted flours and chocolate chips, lightly mix to form a dough.

4. Using clean hands, roll mixture into 12 even sized balls.

5. Place balls onto a greased tray and flatten with a fork, allow room for spreading.

6. Bake at 180C for 10-12 minutes or until golden.

7. Allow cookies to cool on tray for 5 minutes before placing on wire rack.

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